Elite Roast Report
The Biltmore reminded us that true snobbery isn’t shallow it’s legacy. It’s about making choices so bold and refined that people are still talking about them a century later. That’s what we channel into every roast: craftsmanship, exclusivity, and a healthy dose of attitude.
Because if Vanderbilt could turn his estate into a shrine to opulence, we can certainly turn your morning cup into a throne for your taste buds.
Our Coffee
At Snobby Coffee, our commitment to quality is unwavering. Each batch of coffee goes through rigorous scrutiny from the moment it arrives at our facility. Our team of experienced professionals assesses the beans for size, color, and density.
Our coffee comes from all around the world. As is the case with many agricultural products, different regions produce different flavor profiles, tasting notes, and even types of coffee beans. Our primary regions include Central America, South America, and Africa. You can see from the map below the various specific countries we currently source our beans from.
Once our coffee beans have been expertly roasted to perfection, the journey isn't over. Proper storage and packaging are crucial to maintaining the rich flavor and aroma that we've worked so hard to achieve.